Est. 2019 · Multi-cuisine kitchen
Slow-cooked curries, saffron biryani, and vegetarian plates — crafted for weeknight cravings and nights you actually remember.
The kitchen
Bold spices, balanced heat, and portions that land in the middle of the table.
Long-grain basmati, saffron, tender meat, and caramelized onions.
Char-grilled paneer, smoky spices, mint chutney, and fresh salad.
Creamy tomato gravy, juicy chicken, and warm naan on the side.
Tempered lentils, ghee, garlic, and steamed basmati.
Seasonal vegetables, saffron rice, fried onions, and raita.
Soft milk dumplings in cardamom syrup, served warm.
Browse by mood
Why Hunger Stories
Every meal should feel like a story worth sharing. Our kitchens cook with bold spices, comforting classics, and ingredients that don’t sit around.
From the table
“The dum biryani is the reason we stopped ordering from anywhere else. Fragrant, generous, and actually spicy.”
“Came for paneer tikka, stayed for the room. It feels like a dinner party, not a rush-hour canteen.”
“Came with six on a Friday and they handled it without fuss. Butter chicken vanished first.”
Visit us
Bengaluru
12, 5th Block, 80 Feet Road
Open daily · 11am – 11pm
Hyderabad
Financial District, Near Wipro Circle
Open daily · 12pm – 10:30pm
Pune
Baner-Pashan Link Road
Open daily · 11am – 10:30pm